The menu is based on the results of research into what was traditionally eaten during the Great War. This basically meant alternating between fresh food (mainly soups based on pulses – beans, peas, lentils – barley and beef, pork and chicken) and tinned food. The dishes are therefore a modern-style reflection of what was served at the time using the same raw materials.
At the end of the experience you will be served the ”Fort Biscuit “as a dessert, portraying the  entry gate to the Radaelli Battery.

RESERVATIONS
reservation@villaggiosanpaolo.com
+39 335 7590295